Sugar + egg whites

• Cake flour 250g
• chill butter 150g
• sugar 150g
• eggs 1

1. 1

   In a stand mixer, mix the flour, butter and sugar.

2. 2

   Add the egg and mix.

3. 3

   Put the dough in the counter and mix with the hands without kneading.

4. 4

   Put the dough in a ziploc bag and refigerate for 15 min

5. 5

   Using a rolling pin, roll out the dough to a thickness of 5 cm and place it in a 24cm pan. With a fork, prick it.

6. 6

   Put it in the pan on the freezer for 15 minutes.

7. 7

   Cook in a preheated oven at 180C for 15 minutes

8. 8

   Let it cool down in the pan.