Chipa de almidón
Sandwich bread
Ingredients
- yuca starch 500g
- butter 150g
- eggs 2
- milk 100g
- salt 5g
- cheese 350g
Steps
-
1
Mix starch with salt
-
2
Add cubed butter and mix until sand-like texture
-
3
Add cubed cheese and mix
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4
In a cup, mix egg and milk then add it to the drys
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5
Form 3cm diameter balls
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6
Oven at 200C+ (high) for 30 min
make lots and freeze