Sandwich bread

• egg 1
• instant yeast 4g
• honey 60g
• warm milk 165g
• warm water 60g
• salt 9g
• bread flour 410g

1. 1

   Add your yeast and mix together all wet ingredients in a bowl. Whisk the egg before combining.

2. 2

   Add the bread flour gradually and mix until a soft dough forms.

3. 3

   Rest the dough (covered) for about 15 minutes.

4. 4

   Then continue kneading until the gluten has started to develop and the dough comes together.

5. 5

   Add salt and knead for 2-3 more minutes till the dough passes a light windowpane test.

6. 6

   Cover and let rise until doubled, about 1 hour.

7. 7

   Gently shape into a loaf.

8. 8

   Place into a buttered ~24cm by ~10cm loaf pan. Cover and let rise until puffy but still slightly springy when pressed, about 20-30 minutes.

9. 9

   Preheat oven to 180C (mid).

10. 10

    Brush lightly over the loaf with egg wash.

11. 11

    Bake for 30-35 minutes.

12. 12

    Cool in the pan for 5 minutes, then remove and cool completely before slicing.